The Brazilian dish called maniçoba is poisonous unless it has been cooked for at least 3 days. This intriguing fact demanded further investigation. Continue reading
It is Saturday night, and it’s dinnertime.
We move two tables next to the swimming pool. Our hosts Leandro and Viviane set them with white tablecloths and light candles. For a second the night is about to go up in smoke as the cat discovers the fringes of the tablecloth – one table with candles and an open bottle of wine wobbles back and forth dangerously, but we manage to steady it in time. Continue reading