Indian Food – Eating From a Lotus Leaf

We have been staying with a family in a gold-mining town. Uma, our host, lives with her parents and her young son Nigel on the outskirts of town. She suggested we should visit one of her aunties and family for a celebration. It takes a bit of patience but we are rewarded with how it feels to eat with our fingers again. (For some reason we have no photos of this particular day, but these will give you an impression of Guyana’s countryside). Continue reading

Dinner without Distractions

It is Saturday night, and it’s dinnertime.

We move two tables next to the swimming pool. Our hosts Leandro and Viviane set them with white tablecloths and light candles. For a second the night is about to go up in smoke as the cat discovers the fringes of the tablecloth – one table with candles and an open bottle of wine wobbles back and forth dangerously, but we manage to steady it in time. Continue reading