Eating Starch? – What’s the Secret to Making a Proper Beiju?

Curiosity is lying in wait for every secret.
~Ralph Waldo Emerson

“Why did I not think of this before? I’ll just buy tapioca and we’ll make beiju,” I concluded.

It was such a simple solution to such a simple problem: staying in a village where I couldn’t find bread and needed something for breakfast. Continue reading