Paying 5 euros (6 US dollars) for a chocolate bar? What kind of price is that?
Yves Delecroix’ presentation of his chocolate making process came with une dégustation – a tasting of his homemade, organic chocolate. You don’t need to be a connoisseur to immediately appreciate this pure chocolate, made with 72% cacao.
Suddenly 5 euros is not that bad a price to pay. Continue reading
A forest is hardly ever silent. The soothing sounds of humming insects and scurrying lizards or other small animals, or the rustling of leaves brings a peace of mind that slows me down and makes me aware of my surroundings: Continue reading
One of South America’s great features is its wildlife. Not only can you see animals often and at many different locations, at some places you can touch them, caress them, connect with them. Here are some of my favorite places to connect with wildlife in South America: Continue reading