I stare down into an empty grave. Packed-down earth is surrounded by brick walls and a fence to prevent visitors from accidentally falling in. Seven stones bear the names of the persons who were buried here, underneath an airstrip, for thirty years. Continue reading
Hexagonal tiles of salt stretch to the horizon hemmed in by bluish mountains. The crunching of salt crystals beneath my feet sounds like stepping on fresh snow. I’m encompassed by total silence in an otherworldly spectacle that is largely devoid of life. Continue reading
Calle Sagárnaga, also known as Calle de las Brujas (Witches’ Market) is the commercial center of La Paz’ indigenous handicraft of miniatures and thus an important part of the Alasitas Festival. It lies in the heart of the city’s tourist center with thousands of tourists strolling down the alleys in search of souvenirs and admiring the local curiosities of miniatures and other products that bring good fortune.
In the Witches’ Market you will find a zillion miniatures, and shelves full of potions, natural herbs and dried fetuses. How intriguing is that? We know from, among other places, Thailand, that people buy fake money and burn it in ovens to appease evil spirits or offer paper replicas of material possessions they would like to own. Now we see that in Bolivia they have a similar ritual, albeit with its own, local traditions and customs. Continue reading
During our continuous journey in South America that started in 2007, we visited Bolivia six times. In total we spent about a year in this diverse country. We were particularly captivated by the extremes in landscapes and the Bolivians’ strong need for celebrations. Although we never planned to be in a certain place for a particular festival, procession, or fiesta, we stumbled on them regularly. Continue reading
It was one of these beautiful days: a dark-blue sky, sunrays warming me, and an empty to-do list. I strolled through La Paz’ city center and ambled uphill on the northeastern side of El Prado, the city’s main avenue to visit five of La Paz’ museums, conveniently located in one street, called Calle Jaen. It was a long walk, but as I wasn’t in a hurry it didn’t matter. Continue reading
I doubt many people outside Bolivia have ever heard of Tarabuco. This ethnic group lives southeast of Sucre, in central Bolivia, and represents one of the country’s prominent traditional cultures. Throughout the centuries Tarabuqueños have woven their own clothes using distinct weaving patterns. Continue reading
Many Bolivian festivals are a form of religious celebration, expressing a syncretism of paganism and Catholicism. Folkloric dances and music each have their unique costumes, musical instruments and rhythms, and the celebrations may last for days on end, often from early morning to late at night. Continue reading
During Coen’s photography assignment for evrevrijde Wereld, a Belgium NGO that supports agricultural projects with a focus on food security, we visited various rural communities in Bolivia. One of the aspects I loved most during these meetings was lunch as it was a great way to taste Bolivia’s traditional dishes.
After a meeting, which included checking out new vegetable gardens or irrigation systems, we would return to the community center, which most rural villages in Bolivia have, for lunch. According to tradition each woman brought her share and the dishes were shared. Sometimes they laid a table and put out chairs or benches, but that was only because they had visitors. The common practice was to have a picnic on the ground. Most dishes consisted of potatoes, corn and rice and so I thought about contributing something they were unfamiliar with. Would they appreciate it? Continue reading
I love exploring villages, towns and cities on foot. In South America, La Paz is one of my favorite destinations, which center is a hive of activity but still has the amiable feel of a town. I lived there with great pleasure for some six months.
However, going on foot is not a matter of course as streets are steep and at an altitude of 3800 meters it is easy to get out of breath. Taking a taxi or bus is a cheap and often easy way to move around. Continue reading
Edited to add Aug 2017: Bevrijde Wereld changed its name and is now called Solidagro.
During Coen’s photography assignment for Bevrijde Wereld (locally called Mundo Nuevo), a Belgian NGO that supports agricultural projects with the emphasis on food safety, we visited a project focusing on women empowerment: a yoghurt factory in Koari, central Bolivia.
INCCA is one of Bevrijde Wereld’s partner organizations in Bolivia and the yoghurt factory was one of their successful projects. Soon after the start of the yoghurt factory, the women were given the opportunity to sell yoghurt to schools in Tiraque (near Cochabamba), where it would be part of the school breakfast, which meant a weekly production of 14,000 bags with 100 mls of yoghurt. How did they manage?
During Coen’s photography assignment for Bevrijde Wereld, a Belgian NGO that supports agricultural projects with a focus on food safety, we visited various rural communities in Bolivia. In the village of Kolga Koya each household received six fruit trees and was instructed on how to plant and maintain them.
Planting trees? You dig a hole, put in the tree, close the hole and water the tree, right? Or is it not that simple? Continue reading
One of Bolivia’s important days of commemoration is Día del Mar. During this ‘Day of the Sea’ the country remembers the War of the Pacific in 1879, during which Bolivia lost its access to the Pacific Ocean. In La Paz the occasion includes a daylong parade of military units, government departments and youth bands. Continue reading
The Bolivian cuisine is not as diverse as its landscape. Even though there are regional variations between the lowlands and Andes Mountains, traditional Bolivian meals are mainly a result of versatility in the use of the country’s staple food of potatoes, corn and rice.
Having said that, we do like Bolivian food and would say is most certainly worth a try when visiting the country. After all, food is not only fundamental, but also a way to learn something about a country’s history and geography, as well as its daily life.
Every day – roughly between twelve and two thirty – part of Bolivia closes down. It’s lunchtime. For everyone. Within minutes local restaurants are packed and waiters are serving customers as fast as possible. We daily join the crowds to have a taste of Bolivia’s simplest yet most plentiful meal: almuerzo. It is the perfect way to get a feel for Bolivia’s traditional food. Note that the food discussed in this blog post is focused on the highland (altiplano). Continue reading
Bolivia is one of the world’s producers of Arabica coffee. While the Yungas (north of La Paz) is Bolivia’s traditional and principal coffee growing region, the country’s largest exporter is situated in the department of Santa Cruz – in Buena Vista, to be exact. A friend suggested to check out Hacienda El Cafetal, to visit the coffee plantation and factory and, of course, to taste some high-quality, organic coffee. Continue reading